Photo-promoted Hypochlorite Oxidation of α-Amino Acids. Kinetics and Irradiation Effect for the Strecker Degradation
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چکیده
منابع مشابه
Strecker degradation of amino acids promoted by a camphor-derived sulfonamide
A camphor-derived sulfonimine with a conjugated carbonyl group, oxoimine 1 (O2SNC10H13O), reacts with amino acids (glycine, L-alanine, L-phenylalanine, L-leucine) to form a compound O2SNC10H13NC10H14NSO2 (2) which was characterized by spectroscopic means (MS and NMR) and supported by DFT calculations. The product, a single diastereoisomer, contains two oxoimine units connected by a -N= bridge, ...
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The Strecker-type degradation of phenylalanine in the presence of 2-pentanal and phenolic compounds was studied to investigate possible interactions that either promote or inhibit the formation of Strecker aldehydes in food products. Phenylacetaldehyde formation was promoted by 2-pentenal and also by o- and p-diphenols, but not by m-diphenols. This is consequence of the ability of phenolic comp...
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ژورنال
عنوان ژورنال: Bulletin of the Chemical Society of Japan
سال: 1981
ISSN: 0009-2673,1348-0634
DOI: 10.1246/bcsj.54.2057